Profesional Icining Training Program

Completely practical 5 days professional icing training Program
(One to one practical class)

Includes
1.Making of own Cone
2.Working with different Nozzles
3.Pressure control techniques
4.Precise Cake finishing
5. Sharp edges Training
6. Gel techniques
7. Different types of flowers
8. Pricing techniques
9. Buisness development counseling
10. Personal customised cakes
11. Visit by professional industrial bakery chef
12. Carry all your cake home with you
13. Perfect whipping consistency
14.variety of borders
15.Lifting of cakes